M Casino Buffet Menu

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  1. Desert Diamond Casino Buffet Menu
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Our Epic Buffet is still All-You-Can-Eat and features over 80 dishes including Crab Legs, Lobster, Southern Barbeque, Asian Cuisine, Creole, Italian and Fresh Seafood. We also offer fresh bread baked daily and a dessert bar that will satisfy everyone’s sweet tooth.

DAILY BUFFET: Tuesday - Saturday: 11a to 2p $12 (Except on holidays) Includes soup/salad bar & soft drink. SATURDAY BUFFET: 11a - 2p $12. PLACE YOUR CARRY OUT ORDER WITH US! (928) 474-6044 - Ext. COVID update: The Buffet at Excalibur - Temp. CLOSED has updated their hours, takeout & delivery options. 516 reviews of The Buffet at Excalibur - Temp. CLOSED 'Revamped buffet at Excalibur! I really really liked the changes. New decor, kiosk queuing, attentive staff, and great food choices. It's no Wynn, but the quality is a lot better than it was before. M Casino Buffet Menu, valor fichas de poker, what's the best starting hand in poker, ds 160 slots In most cases, you receive those once you start playing in a new casino. Some gambling spots also give such bonuses to loyal players. From unique burgers, prime cut steaks and all-you-can-eat sushi to an award-winning buffet, amazing fresh-baked pastries and our one-of-a-kind cocktails and exclusive “Wine ATM,” you’ll find dining and beverage choices to satisfy every craving at M Resort.

RED MOUNTAIN BUFFET

Rancher Salad
Chopped Local Field Greens, Cucumbers, Shaved Onions, Slivered Carrots, Garlic Croutons, Creamy Chipotle Ranch Dressing

Marinated Vegetable Salad
Broccoli, Carrots, Pepperoncini, Cherry Tomatoes, Cauliflower, Olive Oil Marinade

Mashed Potatoes
Smoked Cheddar, Cracked Pepper

Mac and Cheese
Roasted Green Chiles, Elbow Macaroni, Cheddar and Jack Cheese Sauce

Cumin-Chipotle Roast Chicken Breast
Asparagus Tips, Baby Squash

Baby Back Ribs
Honey Barbecue Glazed

Grilled Sirloin Steaks
Baby Bella Mushrooms

Buffet

Pecan Crusted Trout
Lemon Butter
Cheddar and Jalapeno Rolls
Buttermilk Biscuits, Whipped Butter
Pineapple Upside Down Cake
Marinated Cherries, Whipped Sweet Cream
Salted Caramel Brownies
Bitter and Semi Sweet Chocolate, Studded with Hershey’s Kisses

MEXIZONA BUFFET

Guaymas Shrimp Ceviche
White Shrimp, Avocado, Fresh Cilantro, Mexican Limes, Flour Tortillas
Desert Salad
Chopped Romaine, Queso Fresco, Corn Tortilla Strips, Chipotle Caesar Dressing
Quinoa and Pepper Salad
Roasted Bell Peppers, Charred Onions, Black Beans, Southwest Spices and Lime Juice
Ancho Rubbed Flank Steak

Braised Pork Carnitas
Hand Pressed Tortillas, Guacamole, Pico de Gallo, Seared Onions and Peppers
Herbed Crusted Salmon
Desert Vegetables
Green Chile and Corn Tamales
Enchilada Sauce
Seared Chicken Breast
Cumin-Coriander Potatoes
Jalapeno Rolls
Whipped Butter
Tres Leches Cake
Fresh Seasonal Berries
Banana Carmel Xango
Creamy Cheesecake and Banana Chunks, Crispy Flour Tortilla

MEDITERRANEAN NIGHT BUFFET

Arugula and Spinach Salad
Toasted Almond Slivers, Orange Segments, Sweet Onions, Feta Cheese, Citrus Vinaigrette
Moroccan Couscous
Marinated Vegetables, Lemon, Parsley, Mint, Extra Virgin Oil
Antipasti
Grilled and Chilled Vegetables, Prosciutto di Parma, Sopressata, Shaved Parmesan, Marinated Olives
Seared Chicken Breast
Braised Leeks, Cured Tomatoes
Three Cheese Tortellini
Roasted Garlic Cream
Tuscan Strip Steak
Stewed Mushrooms, Seared Asparagus
Cioppino
Shrimp, Scallops, Clams, Mussels and Crab, Tomato Herb Broth
Roasted Vegetables
Sweet Onions, Squash, Rainbow Carrots
Fresh Baked Breads
Kalamata Olive, Roast Garlic Whipped Butter, Basil Pesto
Italian Cream Cake
Lemon Cream Infused
Tiramisu
Ladyfingers, Coffee Liquor, Mascarpone Mousse

SEABOARD BUFFET

Crab and Corn Chowder
Fresh Herbs, Oyster Crackers
Asparagus Salad
Heirloom Tomatoes, Crispy Prosciutto, Roasted Peppers, Shaved Onions, Sweet Balsamic Vinegar Dressing
Wedge Salad
Iceberg Lettuce, Beefsteak Tomatoes, Shaved Onions, Cracked Pepper, Blue Cheese Dressing
Roasted Fingerling Potatoes
Rosemary, Elephant Garlic
Grilled Petite Filet
Parmesan Risotto, Charred Shallot Demi Glace
Herb Crusted Chicken Breast
French Green Beans, Pan Jus
Seared Halibut
Baby Zucchini, Lemon Caper Broth
Shrimp and Crab Cakes
Parsley Butter
Fresh Baked Rolls
Petit French, Sesame Semolina, Whipped Butter
Blackberry Cabernet Cheesecake
Macerated Berries
Marjolaine Cake
Layered Hazelnut Meringue, Vanilla Mousse, and Praline

BEVERAGES WITH EACH

Freshly Brewed Regular and Decaffeinated Peet’s Coffee
Assorted Traditional and Herbal Teas

ADDITIONAL BANQUET MENUS

BreakfastLunchDinner
Boxed Breakfast MenuBoxed Lunch MenuReception Menu
Continental Breakfast MenuPlated Lunch MenuPlated Dinner Menu
Plated Breakfast MenuBuffet Lunch MenuBuffet Dinner Menu
Buffet Breakfast Menu

Sandia Resort & Casino’s spectacular Thur Shan Buffet showcases an enticing variety of regional and international favorites, including Mexican, Italian and classic American cuisine in addition to our sensational weekend seafood buffet and Sunday brunch.

Adults – Breakfast $ 9.95 Lunch $ 11.95 Dinner $ 14.50 Brunch $ 14.95 Seafood $ 34.95
Children (Ages 5 – 10) – Breakfast $5.50 Lunch $5.95 Dinner $7.95 Brunch $7.95 Seafood $15.95

Tuesday 2 for 1
with Crest – Summit – Pinnacle – Peak card

Wednesday & Thursday
Club Respect, Age 50+ All meal periods discounted $5.00 of regular price (Must Present Peak Rewards Card & Valid ID)

Friday Lunch
Age 50+ Friday Lunch $5.00 off (Must Present Peak Rewards Card & Valid ID)

Friday – Military Lunch
$6.00 Lunch Only
(Must Present Peak Rewards Card & Military ID)

Friday & Saturday Nights:
Seafood Buffet Featuring Snow Crab
Adults $34.95
Children (5-10yrs) $15.95

Steamed Snow Crab and Boiled Shrimp, Clams & Mussels Sautéed/Steamed-to-Order, Fresh Sushi, Prime Rib, Authentic Street Tacos, Pho Station and a Bananas Fosters Flambé Station

Hours

Breakfast

Sunday, Tuesday, Saturday 7:00am – 10:30am
Wednesday 7:00 AM – 9:30 AM
Monday, Thursday & Friday CLOSED

Sunday Brunch

Sunday 11:30am – 3:30pm

Lunch

Tuesday, Thursday 11:00am – 3:30pm
Wednesday 10:00am – 3:30pm
Friday 11:00am – 3:00pm
Saturday 11:30am – 3:00pm
Mondays CLOSED

Dinner

Sunday, Tuesday – Thursday 4:30pm – 9:00pm
Friday & Saturday 4:00pm – 10:00pm
Mondays CLOSED

Asian Station* (items vary)

Pepper Steak, lo mein, sweet-heat asian shrimp, shrimp fried rice, pad thai, spring rolls, green beans, spicy tofu, egg drop soup, hot & sour soup.

Mexican Station* (items vary)

Carne adovada, tacos, enchiladas, Spanish rice, bean, tortillas, red & green chile

American Station (items vary)

Rosemary chicken, mac & cheese, grilled salmon, smoked pork ribs, BBQ Chicken, pulled pork and seafood cioppino (may vary based on season)

Carving Station (items vary)

Carved Ham, Turkey, Roast Beef, Smoked Brisket
Prime rib au jus (Friday’s & Saturday’s ONLY)

Italian Station* (items vary)

Mixed grill, chicken/beef over grilled squash & zucchini, beef lasagna, Italian herb sautéed squash, zucchini, chicken parmesan, fresh brick oven pizzas

Desert Diamond Casino Buffet Menu

Smoked Station* (items vary)

Ribs, brisket, pulled pork, chicken and more

Buffet

M Casino Buffet Menu Las Vegas

Assorted cakes, pies, & fresh desserts from the Bake Shop

Casino

* items vary